Have you ever had that good October taste? That sweet taste you make from Jack-O-Lantern from. Today, I'm going to show you how to make Pumpkin Pancakes. These are good to make because anybody who enjoys Pumpkins would probably like this recipe. Pumpkin Pancakes are good especially during October and November which is time were you usually go to Orchards.To make the pancake batter you will need 1 1/2 cups of milk, 1 cup of pumpkin puree, 1 egg, 2 tablespoons of vegetable oil, 2 tablespoons of vinegar, 2 cups of all-purpose flour, 3 tablespoons of brown sugar, 2 teaspoons of baking powder, 1 teaspoon of ground spice, 1 teaspoons ground cinnamon, 1/2 teaspoon of ground ginger, 1/2 teaspoons of salt.
In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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